Quick & Easy Seafood Paella


This recipe is really quick to make and takes about 10-15 minutes to make!

INGREDIENTS (Serves 2 people)

  • Cooked Spanish rice (2 cups)
  • Olive oil (2 tbs)
  • Saffron (2tbs)
  • Paprika (1-2 tbs)
  • Salt & Pepper (1-2 tbs)
  • Crushed Garlic*
  • Calamari (1/2 cup)*
  • Shrimp (1 cup)*
  • Muscles (1 cup)*
  • Peppers (1/2 cup)*
  • Peas (1/2 cup)*

*I used frozen vegetables and seafood to make this quick and easy. 


Heat the olive oil in a large skillet over medium-high heat. Add the frozen crushed garlic, calamari, shrimp, muscles, peppers, and peas and saute until they are thawed. Add the cooked rice and season with saffron, paprika, salt, and pepper.

Mix everything together, cover, and cook for about 5 minutes with the rice on low heat. Serve.


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